At last––discover the secrets of the Perfect Omelet
Mastery of the omelet is traditionally seen as the mark of an accomplished chef. Finicky and fragile, omelets can intimidate everyone from first-time cooks to seasoned professionals. Raised by an omelet-obsessed mother, John Finn brings this simple yet complex dish within grasp. Finn's passion for and encyclopedia knowledge of this craft is on full display as he explores the philosophy of omeletry. More than a cookbook, The Perfect Omelet is a charmingly illustrated, lovingly written ode to a timeless dish––and to cooking itself.