Whether you're enjoying a quiet pint of ale at your local bar or doing tequila shots at 2 a.m., there's one thing a drink always leads to: hunger. Why settle for fast-food chicken nuggets or leftover takeout when you have booze munchies? There is another way. A better way.
Unlike driving, texting, and neurosurgery, cooking can be improved by drinking. This book offers delicious recipes tailored to your level of tipsiness that are perfect for soaking up the worst of it. Spicy Thai-Style Pork Burgers, Twice-Baked Potatoes, and Authentic Smokey Chicken Burritos are delectable and, more important, achievable with The Druknen Coobkook in hand.