Learn how to make extraordinary French desserts from a master of patisserie.
Cheryl Wakerhauser - owner pf the award-winning Pix Patisserie - introduces you to an exciting array of flavors, shapes, textures, and colors by focusing on petits fours, bon boss macarons, and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making patisserie more approachable than ever.