{"product_id":"almost-vegetarian-1","title":"Almost Vegetarian","description":"\u003cp\u003eOver 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women’s Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood—all embracing a global perspective and fresh flavor focus with universal appeal. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTable of Contents: Less Meat, More Veg Almost Vegetarian Meat-Free Mondays Everyday Vegetarian Everyday Vegan Recipes include: Broccolini, Asparagus \u0026amp; Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto \u0026amp; Smoked Mozzarella Flatbread; Prawn \u0026amp; Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini \u0026amp; Red Onion; Mushroom, Sage \u0026amp; Buckwheat Risotto; Cauliflower ‘Couscous’ with Roasted Carrot Hummus; Sri Lankan Potato \u0026amp; Pea Curry; Roast Vegetables….. \u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":42171401371733,"sku":"9781681883779","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2161\/files\/IMG_1558.jpg?v=1771981870","url":"https:\/\/spot.clothing\/products\/almost-vegetarian-1","provider":"Spot","version":"1.0","type":"link"}