There has never been a better time to enjoy coffee.
Pourover, cold brew, flat white, single origin - while coffee has become more complicated, it's also more delicious. Written by the founders and editors of Sprudge, the premier online outlet for coffee content, this collection of digestible rules - such as darker roast is not always stronger; you reserve the right to cream and sugar; and drinking coffee is one of the most global things you do every day - and whimsical illustrations is the only guide you need to navigate the brave new coffee world. Whether you're looking for help digesting the ever-expanding menu at your local cafe, curious about the next generation of coffee growers, or seeking low-down on how often you really need to clean your French press, The New Rules of Coffee makes it easy.
