You don’t always need a campfire for this tasty treat. This book will tell you how to make many different s’more recipes in the oven, on a barbecue, over the stove, and in a fireplace. With over 60 different ways to make these treats, your bound to find a new favorite. From different elevated tastes to extreme variations. Try the Maple-Bacon, Sugar Cookie Crunch, Coffee Toffee, Chocolate Raspberry Croissant, and many, many more.
