LEON, the home of naturally fast food, have turned their hand to creating a collection of curries over 100 new recipes inspired by dishes from Sri Lanka, India, Thailand, and Burma, as well as Kenya and the Caribbean. Find fiery, creamy, slow, and speedy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens, and tangy pickles. Whether you want a fast nix with readily available supermarket ingredients, or something fancy for when you have a little more time, you will find it here.
By Rebecca Seal and John Vincent
