In this book chef Theo A. Michaels brings you a totally new dining experience, delicious food, presented directly on a surface for maximum visual appeal and to be shared by a group of people.
The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy the sweetest tooth, plus plenty for vegans and pescatarians, as well as lovers of meat.
