From the 50-50 Martini to the Negroni, each of these delicious drinks calls for ingredients in equal measure, resulting in great cocktails with little effort.
This book contains more than 50 simple recipes, including the two-ingredient Bamboo Cocktail as well as classics like the ever-popular Negroni.
Using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild to lily, these recipes prove that you don't need to go to a bar to have great drinks.
