SOUL. PASSION. TRADITION.
Whether you are learning smoke-cooked barbecue for the first time or are a seasoned pro trying to take your BBQ game to greater heights, you will find no better guide than Matt Horn. His award winning restaurant, Horn Barbecue, has lines that run for block, drawn by Matt’s singular style of “West Coast Barbecue” - perfectly cooked meats from brisket, ribs, and chicken to oxtails and hot links, plus loads of comforting sides and desserts.
