Dessert cocktails are designed to be accompanied by a feeling of indulgenee and decadence. They are also one of only a few types of mixed drink that can easily replace an entire course at dinner! They are jubilant, celebratory cocktails, and recent years have seen them enjoying something of a revival, with everything from retro favourites such as the White Russian, to modern classics like the Espresso Martini becoming essential to any cocktail menu. Here you'll find perfected recipes for these, plus more experimental ideas and some inspired by sweet treats you already know and love, from lemon meringue pie to Black Forestigateau. With something for every tasté, occasion and season, this book is an ideal addition to any home bar.
