This cookbook celebrates that most British of culinary institutions - high tea - but with a very modern twist. Here, all the delightful sweet treats - cookies, tarts, small bakes, candies and centerpiece cakes - are laced with cannabis. Get baked after you bake!
Diana Isaiou is a cannabis pioneer, commercial food stylist, and consulting chef. with the advent of legal recreational cannabis, Diana founded and currently operates American Baked Co.
